Directions:
- Preheat oven. Place 2 chicken breasts, water, liquid smoke and minced garlic ( i used jarred garlic) in medium size sauce pan. Place on medium heat and cook until the juices from the chicken run clear, about 15 minutes. Meanwhile, place refrigerated pizza crust on a lightly greased 9X13 cookie sheet. Spread ranch dressing over pizza dough. Layer the basil leaves on the ranch dressing. Next add cubed chicken spaced evenly over basil. Add mozzarella cheese. Put spices on next and then add the sliced tomatoes on top. Bake at 400 for 15 - 20 minutes or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.16 Kcal (1860 kJ) | ||
| Calories from fat | 297.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 12% | |
| Sodium | 2353.07mg | 98% | |
| Potassium | 528.05mg | 11% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 25mg | 42% | |
| Iron | 1.1mg | 6% | |
| Calcium | 634.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 67.95 Kcal (284 kJ) | ||
| Calories from fat | 45.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 51% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 12% | |
| Sodium | 359.96mg | 98% | |
| Potassium | 80.78mg | 11% | |
| Total Carbs | 2.52g | 5% | |
| Sugars | 1.05g | 28% | |
| Dietary Fiber | 0.59g | 15% | |
| Protein | 3.49g | 46% | |
| Vitamin C | 3.8mg | 42% | |
| Iron | 0.2mg | 6% | |
| Calcium | 97.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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