Directions:
- Pastry Dough:
- Blend together almonds, flour, sugar, zest and spices.
- Cut in butter until the texture of coarse meal.
- Stir together yolk, egg and brandy and blend into dough until it just comes together.
- Shape dough into a disc, wrap in clear wrap and chill for 2 hours.
- Preheat oven to 350.
- On a lightly floured surface, roll out dough to just greater than 1/4-inch thick.
- Line a 10-inch tart shell with pastry, trim edges and chill 15 minutes.
- Dock pastry with a fork and bake for 20 minutes, until golden brown around the edges.
- Filling:
- Slice bananas and arrange in bottom of tart shell.
- Stir together condensed milk and brown sugar in a heavy bottomed sauce pan.
- Have ready remaining ingredients.
- Whisking constantly over medium heat, cook condensed milk until it thickens, about 8-10 minutes.
- Remove from heat and whisk in whipping cream, rum, vanilla and butter.
- Pour over bananas in tart and spread evenly.
- Chill for 30 minutes.
- Topping:
- Whip whipping cream with sugar to soft peaks.
- Assembly:
- Spread whipped cream topping on top of tart.
- Sprinkle with chocolate shavings or a dusting of cocoa powder for garnish if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.16 Kcal (2906 kJ) | ||
| Calories from fat | 419.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 72% | |
|---|---|---|---|
| Cholesterol | 146.99mg | 49% | |
| Sodium | 40.15mg | 2% | |
| Potassium | 459.29mg | 10% | |
| Total Carbs | 59.98g | 20% | |
| Sugars | 28.79g | 115% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 337.57 Kcal (1413 kJ) | ||
| Calories from fat | 204.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 72% | |
|---|---|---|---|
| Cholesterol | 71.48mg | 49% | |
| Sodium | 19.52mg | 2% | |
| Potassium | 223.35mg | 10% | |
| Total Carbs | 29.17g | 20% | |
| Sugars | 14g | 115% | |
| Dietary Fiber | 2.5g | 21% | |
| Protein | 5.34g | 22% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 50.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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