Bananna Muffins Recipe

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Bananna Muffins
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 2 large eggs , wisked
  • 1/4 cup of vegetable oil

Directions:

  1. Cook at 350 for 20 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3708.86 Kcal (15528 kJ)
Calories from fat 1134.14 Kcal
% Daily Value*
Total Fat 126.02g 194%
Cholesterol 372mg 124%
Sodium 6821.95mg 284%
Potassium 1814.31mg 39%
Total Carbs 608.81g 203%
Sugars 271.56g 1086%
Dietary Fiber 42.21g 169%
Protein 53.89g 108%
Vitamin C 27.3mg 45%
Iron 20.9mg 116%
Calcium 958.4mg 96%
Amount Per 100 g
Calories 316.81 Kcal (1326 kJ)
Calories from fat 96.88 Kcal
% Daily Value*
Total Fat 10.76g 194%
Cholesterol 31.78mg 124%
Sodium 582.72mg 284%
Potassium 154.98mg 39%
Total Carbs 52g 203%
Sugars 23.2g 1086%
Dietary Fiber 3.61g 169%
Protein 4.6g 108%
Vitamin C 2.3mg 45%
Iron 1.8mg 116%
Calcium 81.9mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.9
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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