Directions:
- Peel bananas and slice them in half lengthwise .
- Sauté in butter until golden brown.
- Drain them in absorbent paper and place them on a platter. Cool.
- Sprinkle with one - half of the sugar.
- Whip cream until stiff and fold in the remaining sugar, rum, and vanilla.
- Cover bananas completely with this mixture.
- Chill. Serve sprinkled with ground cloves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.92 Kcal (1046 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 52.24mg | 2% | |
| Potassium | 373.35mg | 8% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 30.25g | 121% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.78 Kcal (711 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 11% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 9% | |
| Sodium | 35.49mg | 2% | |
| Potassium | 253.63mg | 8% | |
| Total Carbs | 28.03g | 14% | |
| Sugars | 20.55g | 121% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 5.7mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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