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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 16 |
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Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon. Ingredients:
1/2 cup butter |
1 1/2 cups brown sugar |
3 eggs |
1 (1 pound) loaf bread, crumbled |
2 cups heavy cream |
1 1/2 cups milk |
1 cup banana liqueur |
2 teaspoons ground cinnamon |
1 dash vanilla extract |
1 cup chopped pecans |
6 bananas, sliced |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
3. Bake in preheated oven 90 minutes, until set.
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