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Bananas Foster Bread Pudding Recipe

Bananas Foster Bread Pudding Recipe

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Ingredients:

Serving

2 tbsp banana liqueur
1 1/2 tsp cinnamon
12 cup cubed hawaiian bread
2 tbsp dark rum
2 cup heavy whipping cream
5 large eggs
2 medium banans mashed
1 3/4 cup sugar
2 1/2 cup whole milk

Directions:

Lightly grease 13x9 pan. Whisk eggs, milk, cream, sugar, rum, liqueur, bananas, and cinnamon. Add bread and toss to coat. Let stand 30 minutes. Pour into dish. Place baking dish inside larger pan then add water to a depth of 1 inch. Bake at 350 for 1 hour 15 minutes or until center is set. Cover lightly with foil during last 35 minutes to prevent over browning. Serve with custard sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.15 Kcal (3660 kJ)
Calories from fat	170.56 Kcal
		% Daily Value*
Total Fat	18.95g	29%
Cholesterol	124.85mg	42%
Sodium	1116.63mg	47%
Potassium	125.17mg	3%
Total Carbs	151.25g	50%
Sugars	45.73g	183%
Dietary Fiber	4.9g	20%
Protein	23.58g	47%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	250.75 Kcal (1050 kJ)
Calories from fat	48.92 Kcal
		% Daily Value*
Total Fat	5.44g	29%
Cholesterol	35.81mg	42%
Sodium	320.3mg	47%
Potassium	35.91mg	3%
Total Carbs	43.39g	50%
Sugars	13.12g	183%
Dietary Fiber	1.41g	20%
Protein	6.76g	47%
Vitamin C	0.1mg	0%
Iron	0.1mg	2%
Calcium	25.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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