Directions:
- Preheat oven to 350'
- Combine banana,1/2 c brown sugar,5 TB butter and 3 TB cognac in nonstick skillet. Cover over med heat until mixture begind to bubble. Remove from heat;cool.
- Place banana mixture in large bowl.add yogurt,remaining 1/2 c brown sugar and eggs. Beat with mixer at med. speed.
- Weigh or lightly spoon flour into dry measuring cups;level with knife.
- Combine flour and next 5 ingredients in small bowl. Add flour mixture to banan mixture;beat just till blended. Pour batter into 9x5 loaf pan coated with cooking spray.
- Bake for 1 hour or till pick near center comes out clean. Cool 10 mins on wire rack. Remove bread from pan,place on rack.
- Combine remaining 1 TB melted buttwer,remaining 1TB cognac and powdered sugar;stir till well blended. Drizzle over warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.32 Kcal (2413 kJ) | ||
| Calories from fat | 397.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.2g | 68% | |
|---|---|---|---|
| Cholesterol | 114.45mg | 38% | |
| Sodium | 537.7mg | 22% | |
| Potassium | 293.06mg | 6% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 21.67g | 87% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 439.94 Kcal (1842 kJ) | ||
| Calories from fat | 303.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 68% | |
|---|---|---|---|
| Cholesterol | 87.37mg | 38% | |
| Sodium | 410.46mg | 22% | |
| Potassium | 223.71mg | 6% | |
| Total Carbs | 31.54g | 14% | |
| Sugars | 16.54g | 87% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 3.14g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.9mg | 6% | |
| Calcium | 56.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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