Banana, Yogurt & Walnut Muffins Recipe

Posted by
Rate It!
Banana, Yogurt & Walnut Muffins
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 375 degrees
  2. In a large bowl, whisk together oatmeal, flour, flaxseed, baking powder, and baking soda.
  3. In a seperate bowl, comgine eggs, yogurt, bananas, syrup, and oil. Add flour mixture and fold in walnuts.
  4. Divide batter into papper-lined muffin cups. Bake for 20 to 22 minutes or until tops spring back when lightly touched. Cool on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3281.47 Kcal (13739 kJ)
Calories from fat 1566.32 Kcal
% Daily Value*
Total Fat 174.04g 268%
Cholesterol 335.32mg 112%
Sodium 2746.96mg 114%
Potassium 2688.84mg 57%
Total Carbs 383.56g 128%
Sugars 144.42g 578%
Dietary Fiber 27.02g 108%
Protein 55.12g 110%
Vitamin C 33.3mg 55%
Iron 12.3mg 68%
Calcium 587.6mg 59%
Amount Per 100 g
Calories 281.6 Kcal (1179 kJ)
Calories from fat 134.41 Kcal
% Daily Value*
Total Fat 14.93g 268%
Cholesterol 28.78mg 112%
Sodium 235.73mg 114%
Potassium 230.74mg 57%
Total Carbs 32.91g 128%
Sugars 12.39g 578%
Dietary Fiber 2.32g 108%
Protein 4.73g 110%
Vitamin C 2.9mg 55%
Iron 1.1mg 68%
Calcium 50.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 79.3
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top