Recipe

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• 3 bananas
• 1 (14 oz) can sweetened condensed milk
• 2 cups whipping cream
• 1 tsp vanilla
• 1 graham cracker crust
• 1 small chocolate bar

• 1 Remove the label from the sweetened condensed milk and submerge, unopened, in a pot of water.
• 2 Cover and boil for 2.5 hours. Be sure to keep the can covered with water the entire time.
• 3 Cut up the banana and lay in the crust.
• 4 Open can of condensed milk and gently stir contents with a knife until smooth.
• 5 Pour over bananas.
• 6 Whip cold whipping cream with vanilla with an electric mixer on high until whipped.
• 7 Spread the whip cream over toffee.
• 8 Shave chocolate over pie.
• 9 Place in the freezer for 1 hour before serving.