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Banana Stuffed French Toast (Patrick and Gina Neely) Recipe

Banana Stuffed French Toast (Patrick and Gina Neely) Recipe

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Banana Stuffed French Toast (Patrick and Gina Neely)

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Ingredients:

Serving

4 tbsp butter
1/4 cup light brown sugar
pinch ground cinnamon
3 ripe bananas, peeled, cut into 1/2-inch-thick rounds
4 oz cream cheese, room temperature
1 large unsliced loaf french bread , bread cut into 8 slices
4 large eggs
1/2 cup heavy cream
1 1/2 cups whole milk
2 tsp ground cinnamon
1 tsp rum extract
nonstick cooking spray
confectioners' sugar, for garnish
maple syrup, for garnish

Directions:

Preheat oven to 350 degrees F.
Melt butter in a heavy bottomed skillet over medium heat. Once butter is melted add the brown sugar and pinch of cinnamon. Stir with a wooden spoon until the sugar melts into the butter and becomes a sauce. Add bananas and toss together. Let cook until the bananas are soft and incorporated into the sauce. Remove to a bowl and let cool completely. Once cool, add cream cheese and mash with a wooden spoon.
Using a paring knife, cut a 2-inch-long slits in 1 side of each bread slice, cutting 3/4 of way through bread and creating pocket that leaves 3 sides of bread intact. Divide banana mixture equally among the bread pockets.
In a large bowl, add eggs, heavy cream, milk, cinnamon and rum and whisk to combine. Pour mixture into a 13 by 9-inch casserole dish. Put the bread into the egg mixture and let soak for 3 minutes, turning occasionally. Remove the bread from egg mixture, using a spatula, letting the excess drain off.
Spray a wire rack with nonstick spray and put the rack on a baking sheet. Put the bread on the rack and transfer to the oven.
Bake the French toast until it is golden brown and filling is hot, about 25 minutes. Transfer the toast on a serving platter and garnish with confectioners' sugar and maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.19 Kcal (2722 kJ)
Calories from fat	380.46 Kcal
		% Daily Value*
Total Fat	42.27g	65%
Cholesterol	360.14mg	120%
Sodium	283.63mg	12%
Potassium	809.46mg	17%
Total Carbs	55.48g	18%
Sugars	39.24g	157%
Dietary Fiber	4.5g	18%
Protein	16.45g	33%
Vitamin C	10.9mg	18%
Vitamin A	0.2mg	6%
Iron	1.7mg	9%
Calcium	280.7mg	28%

Amount Per 100 g
Calories	160.92 Kcal (674 kJ)
Calories from fat	94.16 Kcal
		% Daily Value*
Total Fat	10.46g	65%
Cholesterol	89.13mg	120%
Sodium	70.2mg	12%
Potassium	200.34mg	17%
Total Carbs	13.73g	18%
Sugars	9.71g	157%
Dietary Fiber	1.11g	18%
Protein	4.07g	33%
Vitamin C	2.7mg	18%
Iron	0.4mg	9%
Calcium	69.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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sweet

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