Banana Stuffed French Toast |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup. Ingredients:
1 (1 pound) loaf french bread, cut into 1 inch slices |
2 bananas, peeled and sliced |
3 eggs, beaten |
1 teaspoon water |
1 tablespoon milk |
1 teaspoon vanilla extract |
1 tablespoon orange liqueur |
1 teaspoon grated orange zest |
1/4 cup butter |
confectioners' sugar for dusting |
Directions:
1. Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
2. In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
3. Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.
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