Banana Stuffed French Toast |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Jesse Llapitan, Executive Chef, Palace Hotel, San Francisco. Serve with fresh fruit for a great breakfast. :) Ingredients:
2 thick slices sourdough bread |
1 banana, peeled |
1/2 cup 2% low-fat milk |
1 teaspoon vanilla extract |
1 teaspoon cinnamon |
3 eggs, beaten |
powdered sugar, for dusting |
Directions:
1. With a knife, slice the bread into triangles and make incisions on the edges of each piece. Cut the banana into small discs and stuff into pockets of the bread pieces.
2. In a bowl, combine the milk, vanilla, cinnamon and eggs. Whisk lightly.
3. Heat a nonstick pan over medium heat. Dip stuffed bread into egg wash and put into the pan (cook in batches if necessary). Cook until golden brown on both sides, 3 to 4 minutes each side.
4. Remove from the pan and dust lightly with powdered sugar.
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