Directions:
- In a medium mixing bowl use a wooden spoon to stir the ice cream to soften. In each of four glasses layer cookie crumbs, softened ice cream, hot fudge topping and/or preserves, layering ingredients to the top of the glasses.
- Top each trifle with whipped cream, banana slices, and more hot fudge topping and cookie crumbs. Cover and freeze up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.7 Kcal (920 kJ) | ||
| Calories from fat | 72.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 6% | |
| Sodium | 125.35mg | 5% | |
| Potassium | 295.82mg | 6% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.31 Kcal (860 kJ) | ||
| Calories from fat | 67.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 6% | |
| Sodium | 117.15mg | 5% | |
| Potassium | 276.45mg | 6% | |
| Total Carbs | 33.51g | 12% | |
| Sugars | 14.55g | 62% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 57.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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