Banana Split Ice Cream Recipe

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Ingredients:

Serving

3/4 cup plus 2 tbsp sugar
1 cup water
1 cup milk
2 cups miniature marshmallows
4 tsp lemon juice
1 can (8 oz) crushed pineapple, undrained
2 medium ripe bananas, finely chopped
1/2 cup chopped maraschino cherries, drained and patted dry
1 cup heavy whipping cream , whipped
chocolate syrup

Directions:

In a heavy saucepan, bring the sugar, water and milk to a boil. Reduce heat; cook until sugar is dissolved. Add marshmallows and stir until melted. Remove from the heat; cool for 15 minutes. Stir in lemon juice. Cover and refrigerate for 8 hours or overnight.
Stir in the pineapple, bananas and cherries. Fold in whipped cream. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in an ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Serve with chocolate syrup. Yield: 1-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.99 Kcal (461 kJ)
Calories from fat	33.3 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	14.11mg	5%
Sodium	14.51mg	1%
Potassium	116.71mg	2%
Total Carbs	18.95g	6%
Sugars	15.65g	63%
Dietary Fiber	0.91g	4%
Protein	1.06g	2%
Vitamin C	2.7mg	5%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	118.98 Kcal (498 kJ)
Calories from fat	36.02 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	15.26mg	5%
Sodium	15.7mg	1%
Potassium	126.25mg	2%
Total Carbs	20.5g	6%
Sugars	16.93g	63%
Dietary Fiber	0.98g	4%
Protein	1.14g	2%
Vitamin C	3mg	5%
Calcium	43.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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