Fruit Slush Recipe

Posted by
Rate It!
Fruit Slush
Add your photo!
Ingredients
6
Count
Nutrition
894
Calories
Total time
195
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine sugar and water in a medium saucepan.
  2. Heat until sugar is dissolved.
  3. Add orange juice concentrate, lemon juice, and pineapple juice.
  4. Fill 6 or 7 ice cube trays with mixture.
  5. Freeze until firm.
  6. Remove cubes from freezer trays and store in plastic bags.
  7. Use within 6 months.
  8. Makes about 100 small cubes.
  9. FRUIT SLUSH: Fill a glass with FRUIT SLUSH ICE cubes.
  10. Add ginger ale to cover.
  11. Let stand 15 minutes, stir and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.27 Kcal (3744 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.75mg 1%
Potassium 1358.36mg 29%
Total Carbs 231.17g 77%
Sugars 201.13g 805%
Dietary Fiber 9g 36%
Protein 5.88g 12%
Vitamin C 115.9mg 193%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 95.84 Kcal (401 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 1%
Potassium 145.58mg 29%
Total Carbs 24.78g 77%
Sugars 21.56g 805%
Dietary Fiber 0.96g 36%
Protein 0.63g 12%
Vitamin C 12.4mg 193%
Calcium 10.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top