Rosamarina Salad Recipe

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Rosamarina Salad
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Ingredients
10
Count
Nutrition
91
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 1/2 tbsp flour
  • 1/4 tsp salt
  • 2 (20 oz) cans crushed pineapple
  • 2 (10 oz) cans mandarin oranges
  • 1 (6 oz) jar maraschino cherries
  • 1 (8 oz) container whipped topping (cool whip )

Directions:

  1. Cook pasta according to package instructions and drain well.
  2. Drain juice from oranges and pineapple into a bowl. Add sugar, eggs, flour and salt to the juice. Cook over medium heat in a saucepan until thickened. pour over pasta and let stand overnight.
  3. The next day, fold in the fruit, nuts, and whipped topping. You can mix the cherries into the salad or use on top as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.93 Kcal (381 kJ)
Calories from fat 37.19 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 23.84mg 8%
Sodium 83.91mg 3%
Potassium 47.89mg 1%
Total Carbs 11.98g 4%
Sugars 7.68g 31%
Dietary Fiber 0.68g 3%
Protein 2.25g 5%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 169.85 Kcal (711 kJ)
Calories from fat 69.48 Kcal
% Daily Value*
Total Fat 7.72g 6%
Cholesterol 44.54mg 8%
Sodium 156.75mg 3%
Potassium 89.45mg 1%
Total Carbs 22.37g 4%
Sugars 14.34g 31%
Dietary Fiber 1.26g 3%
Protein 4.21g 5%
Vitamin C 2.5mg 2%
Iron 0.4mg 1%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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