Directions:
- To make the crust: Melt 1 stick of butter, and add the sugar and graham crackers to make crust. Pat into 9x13 pan.
- Beat the following items for 10 minutes, powdered sugar, butter, and eggs. Pour onto crust.
- Drain can of crushed pineapple and layer on top of filling.
- Slice 4 bananas on top of pineapple. Spread cool whip over bananas.
- Decorate top with cherries and choppled nuts.
- Refrigerate overnight. (keep refrigerated if there are leftovers.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.42 Kcal (3837 kJ) | ||
| Calories from fat | 504.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.08g | 86% | |
|---|---|---|---|
| Cholesterol | 95.8mg | 32% | |
| Sodium | 632.04mg | 26% | |
| Potassium | 1246.5mg | 27% | |
| Total Carbs | 99.24g | 33% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 352.14 Kcal (1474 kJ) | ||
| Calories from fat | 193.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 86% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 32% | |
| Sodium | 242.86mg | 26% | |
| Potassium | 478.97mg | 27% | |
| Total Carbs | 38.13g | 33% | |
| Sugars | 22.6g | 235% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 3.27g | 17% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 7% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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