Directions:
- Combine the graham cracker crumbs, splenda and melted butter.
- Mix together and press into a 8x8 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping. Top with cherries; refrigerate and serve chilled.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.35 Kcal (830 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 97.63mg | 4% | |
| Potassium | 84.88mg | 2% | |
| Total Carbs | 34.03g | 11% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.01 Kcal (1210 kJ) | ||
| Calories from fat | 88.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 10% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 0% | |
| Sodium | 142.26mg | 4% | |
| Potassium | 123.67mg | 2% | |
| Total Carbs | 49.58g | 11% | |
| Sugars | 33.62g | 92% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 2.21g | 3% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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