Banana Spiit Cake Recipe

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Banana Spiit Cake
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Ingredients
13
Count
Nutrition
438
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Crust:
  2. Mix above crust ingredients and press into 11” x 14” pan.
  3. Bake in preheated 350 degree oven, 8 minutes. Cool
  4. Filling:
  5. Blend cream cheese and sugar and spread over crust. Place sliced bananas over cream cheese. Spread pineapple over bananas. Spread with whipped cream. Sprinkle with chopped pecans or toasted almonds. Decorate with cherries if desired.
  6. Refrigerate for 4 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.42 Kcal (1836 kJ)
Calories from fat 275.92 Kcal
% Daily Value*
Total Fat 30.66g 47%
Cholesterol 92.97mg 31%
Sodium 241.1mg 10%
Potassium 182.36mg 4%
Total Carbs 38.29g 13%
Sugars 20.4g 82%
Dietary Fiber 1.91g 8%
Protein 4.43g 9%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 303.87 Kcal (1272 kJ)
Calories from fat 191.24 Kcal
% Daily Value*
Total Fat 21.25g 47%
Cholesterol 64.44mg 31%
Sodium 167.11mg 10%
Potassium 126.39mg 4%
Total Carbs 26.54g 13%
Sugars 14.14g 82%
Dietary Fiber 1.32g 8%
Protein 3.07g 9%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 38.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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