Banana Slush Recipe

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Banana Slush
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Ingredients:

Directions:

  1. In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
  2. Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
  3. Just before serving, stir carbonated beverage into slushy fruit mixture.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.11 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 181.09mg 4%
Total Carbs 14.03g 5%
Sugars 10.13g 41%
Dietary Fiber 1.07g 4%
Protein 0.85g 2%
Vitamin C 18.6mg 31%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 62.25 Kcal (261 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.19mg 0%
Potassium 204.57mg 4%
Total Carbs 15.85g 5%
Sugars 11.45g 41%
Dietary Fiber 1.21g 4%
Protein 0.96g 2%
Vitamin C 21mg 31%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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