Directions:
- Mix all of ingredients together and pour into pie crust.
- Dot with butter on top and let sit 10 minutes.
- Bake 15 minutes in a preheated 400 oven then reduce heat to 350 and bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.55 Kcal (1359 kJ) | ||
| Calories from fat | 77.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 183.58mg | 8% | |
| Potassium | 223.7mg | 5% | |
| Total Carbs | 60.91g | 20% | |
| Sugars | 43.65g | 175% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.75 Kcal (1016 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 13% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 8% | |
| Sodium | 137.3mg | 8% | |
| Potassium | 167.31mg | 5% | |
| Total Carbs | 45.56g | 20% | |
| Sugars | 32.65g | 175% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 2.36g | 6% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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