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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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BANANA RHUBARB PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kimmel Estate in Justin, Texas in 1994. Ingredients:
1-3/4 cups diced rhubarb |
1-3/4 cups sliced ripe banana |
1-1/2 cups granulated sugar |
2 tablespoons flour |
1 tablespoon corn syrup |
1 large egg |
1 pie crust |
Directions:
1. Mix all of ingredients together and pour into pie crust.
2. Dot with butter on top and let sit 10 minutes.
3. Bake 15 minutes in a preheated 400 oven then reduce heat to 350 and bake 45 minutes.
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