Directions:
- Bring 5 cups water and sugar to a boil in a large saucepan; reduce heat, and simmer 3 minutes, stirring constantly. Remove from heat, and cool completely.
- Stir together sugar mixture, orange juice, and next 3 ingredients; freeze 8 hours. Remove from freezer, and let stand at room temperature 2 hours. Pour into a punch bowl, and add ginger ale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3018.75 Kcal (12639 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 179.73mg | 7% | |
| Potassium | 2983.75mg | 63% | |
| Total Carbs | 779.57g | 260% | |
| Sugars | 692.18g | 2769% | |
| Dietary Fiber | 17.98g | 72% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 282mg | 470% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 64.69 Kcal (271 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.85mg | 7% | |
| Potassium | 63.94mg | 63% | |
| Total Carbs | 16.71g | 260% | |
| Sugars | 14.83g | 2769% | |
| Dietary Fiber | 0.39g | 72% | |
| Protein | 0.2g | 19% | |
| Vitamin C | 6mg | 470% | |
| Calcium | 5.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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