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Banana Pumpkin Bread With Orange Cream Cheese Spread Recipe

Banana Pumpkin Bread With Orange Cream Cheese Spread Recipe

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Banana Pumpkin Bread With Orange Cream Cheese Spread

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Ingredients:

Serving

Directions:

Banana Bread: Peel the bananas. Slice them into blender, whir until pureed; you should have 2 cups of puree. Combine bananas, pumpkin, eggs and sugar in mixer bowl. Beat in oil. Combine flour, baking soda, cinnamon and cloves and stir into banana mixture until just blended. Add walnuts.
Pour into 3 greased 8-1/2 x 4-1/2 inch loaf pans.
Bake in 350 degree oven 50 to 60 minutes, until toothpick inserted comes out clean. Cool in pan 10 minutes. Turn onto wire racks to complete cooling and spread with Orange Cream Cheese Spread. Makes 3 loaves.
Orange Cream Cheese Spread: In a bowl, mix the cream cheese, orange juice and peel until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.66 Kcal (2728 kJ)
Calories from fat	346.59 Kcal
		% Daily Value*
Total Fat	38.51g	59%
Cholesterol	61.71mg	21%
Sodium	393.55mg	16%
Potassium	387.1mg	8%
Total Carbs	67.33g	22%
Sugars	20.33g	81%
Dietary Fiber	4.54g	18%
Protein	13.39g	27%
Vitamin C	7.2mg	12%
Iron	1.6mg	9%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	331.17 Kcal (1387 kJ)
Calories from fat	176.13 Kcal
		% Daily Value*
Total Fat	19.57g	59%
Cholesterol	31.36mg	21%
Sodium	200mg	16%
Potassium	196.72mg	8%
Total Carbs	34.22g	22%
Sugars	10.33g	81%
Dietary Fiber	2.31g	18%
Protein	6.8g	27%
Vitamin C	3.6mg	12%
Iron	0.8mg	9%
Calcium	28.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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