Banana Pudding With Soymilk Recipe

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Banana Pudding With Soymilk
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Ingredients
7
Count
Nutrition
157
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Stir eggs and sugar together in a saucepan, blend well. Add cornstarch, salt, and milk. Cook on stovetop using medium-high heat, stirring constantly (about 10-12 minutes) until pudding is thick. Remove from heat and add your vanilla extract and bananas. Stir well. Pour pudding into a glass bowl and cover with plastic wrap. Cool in refridgerator or serve warm. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.12 Kcal (658 kJ)
Calories from fat 25.79 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 61.38mg 20%
Sodium 75.88mg 3%
Potassium 217.17mg 5%
Total Carbs 29.98g 10%
Sugars 23.24g 93%
Dietary Fiber 0.91g 4%
Protein 3.66g 7%
Vitamin C 3.9mg 6%
Iron 0.3mg 2%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 125.85 Kcal (527 kJ)
Calories from fat 20.65 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 49.16mg 20%
Sodium 60.77mg 3%
Potassium 173.94mg 5%
Total Carbs 24.01g 10%
Sugars 18.61g 93%
Dietary Fiber 0.72g 4%
Protein 2.93g 7%
Vitamin C 3.1mg 6%
Iron 0.3mg 2%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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