Banana Pudding Cake Recipe

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Banana Pudding Cake
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Ingredients:

Directions:

  1. Bake cake in a 9x13-inch pan according to directions on the box. Remove the cake from the oven and poke holes all over the cake with a wooden spoon handle.
  2. Whisk together pudding and milk. Pour over cake, making sure it gets down in the holes. Put a layer of Nilla wafers on top of the cake. Put cake in the refrigerator and allow cake to cool completely.
  3. Once cake has cooled and pudding is set, slice bananas and layer on top of the Nilla wafers.
  4. Whip together heavy cream, powdered sugar and vanilla extract. (I chill my mixing bowl in the freezer for 5-10 minutes before adding the cream and sugar). Whip at high speed for 1-2 minutes. Spread over cake and top with crushed Nilla wafers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4252.35 Kcal (17804 kJ)
Calories from fat 1212.25 Kcal
% Daily Value*
Total Fat 134.69g 207%
Cholesterol 266.2mg 89%
Sodium 5251.46mg 219%
Potassium 4714.16mg 100%
Total Carbs 701.92g 234%
Sugars 191.43g 766%
Dietary Fiber 12.32g 49%
Protein 69.49g 139%
Vitamin C 23mg 38%
Iron 5.4mg 30%
Calcium 2201.8mg 220%
Amount Per 100 g
Calories 199.27 Kcal (834 kJ)
Calories from fat 56.81 Kcal
% Daily Value*
Total Fat 6.31g 207%
Cholesterol 12.47mg 89%
Sodium 246.09mg 219%
Potassium 220.91mg 100%
Total Carbs 32.89g 234%
Sugars 8.97g 766%
Dietary Fiber 0.58g 49%
Protein 3.26g 139%
Vitamin C 1.1mg 38%
Iron 0.3mg 30%
Calcium 103.2mg 220%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.5
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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