Directions:
- Preheat oven to 350F. In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended. Mix in milk. Cook over medium heat, stirring constantly until thickened and boiling. Boil 1 minute, then remove from heat.
- In a small bowl, whisk egg yolks, then whisk in about 1/2 cup of hot custard until blended. Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring, 2 minutes. Stir in butter and vanilla until blended.
- Place vanilla wafers on bottom of a shallow 2-quart casserole dish. Top with layers of banana slices and custard. Repeat layering, ending with custard.
- In a large mixing bowl, beat egg whites and 1/4 cup sugar at low speed until frothy. Add cream of tartar; increase speed to medium and gradually beat in remaining sugar. Beat until egg whites hold stiff peaks.
- Spoon meringue over hot custard immediately, making sure that meringue touches baking dish on all sides (this prevents it from shrinking). Transfer to oven and bake until golden, about 20 minutes. Remove pudding from oven and cool 1 hour. Refrigerate at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3089.57 Kcal (12935 kJ) | ||
| Calories from fat | 951.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.71g | 163% | |
|---|---|---|---|
| Cholesterol | 1538.13mg | 513% | |
| Sodium | 1852.58mg | 77% | |
| Potassium | 3815.89mg | 81% | |
| Total Carbs | 464.39g | 155% | |
| Sugars | 281.22g | 1125% | |
| Dietary Fiber | 19.38g | 78% | |
| Protein | 84.96g | 170% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1244.8mg | 124% | |
| Amount Per 100 g | |||
| Calories | 154.6 Kcal (647 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 163% | |
|---|---|---|---|
| Cholesterol | 76.97mg | 513% | |
| Sodium | 92.7mg | 77% | |
| Potassium | 190.95mg | 81% | |
| Total Carbs | 23.24g | 155% | |
| Sugars | 14.07g | 1125% | |
| Dietary Fiber | 0.97g | 78% | |
| Protein | 4.25g | 170% | |
| Vitamin C | 2.1mg | 71% | |
| Iron | 0.6mg | 66% | |
| Calcium | 62.3mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Pancake with Caramel Banana Sauce
Butter, Eggs, Milk, Pure vanilla extract and 10 more.. -
Berry Pancakes
Unsalted butter, Egg, Milk, Pure vanilla extract and 6 more.. -
French Toast Casserole
Unsalted butter, melted, Light brown sugar and 10 more.. -
Overnight French Toast Casserole
Unsalted butter, melted, Light brown sugar and 9 more.. -
Hawaiian Bread I
Mashed banana, Crushed pineapple , with juice, Egg, Milk and 7 more.. -
Tried and True Muffins (Apple or Banana)
Egg, Milk, Oil and 6 more.. -
Salisbury Steak
Egg, beaten, Milk (or silk), Minced onion (i add more) and 11 more.. -
Cottage Pudding Cake
Butter, melted, Sugar, Egg, Milk, Flour, Baking powder and 6 more.. -
Waffles
Eggs, Milk, Flour, Baking powder, Salt, Sugar, Vanilla and 1 more.. -
Sagaponack Corn Pudding
Unsalted butter, Corn , cut off the cob (6 to 8 ears) and 11 more.. -
Norwegian Meatballs
Eggs, beaten, Milk, Dried breadcrumbs, Minced onion, Salt and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
