Directions:
- Combine flour, sugar, soda, cinnamon, pecans and salt in large bowl; set aside.
- In another bowl, mix vanilla, eggs, oil, bananas and pineapple.
- After blending, add liquid mixture to dry mixture and stir until well blended.
- Pour into two greased and floured loaf pans.
- Bake at 350 degrees for 60-70 minutes or until toothpick inserted near center comes out clean.
- Cool in pans on wire rack for 10 minutes before removing.
- Continue to cool on wire rack.
- (Cooking time does not include cooling time).
- Store in airtight container or plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.02 Kcal (1683 kJ) | ||
| Calories from fat | 252.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 526.34mg | 22% | |
| Potassium | 197.65mg | 4% | |
| Total Carbs | 36.08g | 12% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 425.06 Kcal (1780 kJ) | ||
| Calories from fat | 267.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 43% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 556.5mg | 22% | |
| Potassium | 208.97mg | 4% | |
| Total Carbs | 38.15g | 12% | |
| Sugars | 13.8g | 52% | |
| Dietary Fiber | 4.73g | 18% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 79.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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