Beat 1 1/2 cups butter and cream cheese at medium speed with a heavy-duty stand mixer 6 minutes or until creamy. Gradually add granulated sugar, beating 2 to 3 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in banana baby food.
Combine flour and baking powder; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla and 1 2/3 cups pecans. Pour batter into a greased and floured 10-inch tube pan.
Bake at 350° for 1 hour and 40 minutes or until a long wooden pick or skewer inserted near center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack.
Combine brown sugar, 1/2 cup butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 3 minutes or until sugar dissolves. Stir in 2 tablespoons pecans; cool slightly. Serve glaze drizzled over cake or on the side.
Note: With almost 10 cups of batter, this recipe makes a 4-inch-tall pound cake. If you don't own a heavy-duty stand mixer, make sure to use at least a 3 1/2-quart bowl to prepare it. When choosing a pan for baking, use a 10-inch tubepan that's at least 4 inches tall. To test for doneness, it's necessary to use a long wooden pick or skewer to reach down to the bottom of the cake. The cake may appear done on the top and when tested with a toothpick, but still not be done deeper down in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11622.04 Kcal (48659 kJ)
Calories from fat	6534.79 Kcal
		% Daily Value*
Total Fat	726.09g	1117%
Cholesterol	1955.56mg	652%
Sodium	646.42mg	27%
Potassium	3717.67mg	79%
Total Carbs	1232.12g	411%
Sugars	838.45g	3354%
Dietary Fiber	53.1g	212%
Protein	129.94g	260%
Vitamin C	10.6mg	18%
Vitamin A	4.5mg	151%
Iron	24.5mg	136%
Calcium	1112.7mg	111%

Amount Per 100 g
Calories	457.57 Kcal (1916 kJ)
Calories from fat	257.28 Kcal
		% Daily Value*
Total Fat	28.59g	1117%
Cholesterol	76.99mg	652%
Sodium	25.45mg	27%
Potassium	146.37mg	79%
Total Carbs	48.51g	411%
Sugars	33.01g	3354%
Dietary Fiber	2.09g	212%
Protein	5.12g	260%
Vitamin C	0.4mg	18%
Vitamin A	0.2mg	151%
Iron	1mg	136%
Calcium	43.8mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

292.1

Points
328

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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