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Banana-Pear-Chocolate Chip Bread Recipe

Banana-Pear-Chocolate Chip Bread Recipe

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Ingredients:

Serving

1 pear, peeled and cored, cooked or from a c a n
1 1/2 cups flour
1/4 cup sugar
1 tsp baking soda
1/4 tsp salt
2 eggs, lightly beaten
3 bananas, mashed
1/2 cup chocolate chips

Directions:

Pre-heat the oven to 350°F .
Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray, such as Baker's Joy brand).
In a large bowl, whisk together the flour, salt, sugar, baking soda and salt. Mix in the pears, bananas and eggs. Stir in the chocolate chips (do not overmix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 55-65 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.24 Kcal (1295 kJ)
Calories from fat	95.08 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	40.92mg	14%
Sodium	915.29mg	38%
Potassium	251.17mg	5%
Total Carbs	48.66g	16%
Sugars	7.36g	29%
Dietary Fiber	4.26g	17%
Protein	6.15g	12%
Vitamin C	7.6mg	13%
Iron	2.3mg	13%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	261.43 Kcal (1095 kJ)
Calories from fat	80.38 Kcal
		% Daily Value*
Total Fat	8.93g	16%
Cholesterol	34.59mg	14%
Sodium	773.79mg	38%
Potassium	212.34mg	5%
Total Carbs	41.13g	16%
Sugars	6.22g	29%
Dietary Fiber	3.6g	17%
Protein	5.2g	12%
Vitamin C	6.5mg	13%
Iron	1.9mg	13%
Calcium	83.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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