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Banana Peanut Butter Loaf/Muffins (Vegan) Recipe

Banana Peanut Butter Loaf/Muffins (Vegan) Recipe

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Banana Peanut Butter Loaf/Muffins (Vegan)

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2 cups flour
1 cup brown sugar
1 tbsp baking powder
1 tsp vinegar
3 ripe bananas
1/2 peanut butter
2 tbsp peanut butter
3/4 cup oil
1 tbsp vanilla extract

Directions:

Mix the flour, sugar, and baking powder.
Mash the bananas with a fork.
Add the bananas, oil, vinegar, peanut butter, and vanilla extract to the flour mixture.
Bake for 30-40 minutes at 350 degrees for loaf. Bake 20-30 minutes for muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.96 Kcal (297 kJ)
Calories from fat	33.85 Kcal
		% Daily Value*
Total Fat	3.76g	6%
Sodium	84.82mg	4%
Potassium	62.9mg	1%
Total Carbs	8.94g	3%
Sugars	4.34g	17%
Dietary Fiber	0.64g	3%
Protein	0.66g	1%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	367.84 Kcal (1540 kJ)
Calories from fat	175.45 Kcal
		% Daily Value*
Total Fat	19.49g	6%
Sodium	439.73mg	4%
Potassium	326.05mg	1%
Total Carbs	46.34g	3%
Sugars	22.48g	17%
Dietary Fiber	3.31g	3%
Protein	3.42g	1%
Vitamin C	2.8mg	1%
Iron	1.6mg	2%
Calcium	132.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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