Banana-Peach Jam Recipe

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Banana-Peach Jam
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Ingredients
5
Count
Nutrition
645
Calories
Total time
35
Minutes
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Ingredients:

  • 1 lb banana
  • 7 cups sugar
  • 1/4 cup lemon juice

Directions:

  1. Peel fruits; discard pits. Mash fruit to a pulp.
  2. Combine fruit pulp, sugar and lemon juice.
  3. Stir over very low heat until sugar dissolves.
  4. Bring to a full rolling boil.
  5. Cook 3 minutes, stirring constantly.
  6. Remove from heat; stir in pectin.
  7. Stir 5 minutes to keep fruit well-distributed.
  8. Pour into 8-oz., sterilized canning jars.
  9. Water-bath process for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.14 Kcal (2701 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.66mg 0%
Potassium 427.47mg 9%
Total Carbs 165.94g 55%
Sugars 152.62g 610%
Dietary Fiber 4.06g 16%
Protein 1.51g 3%
Vitamin C 16.1mg 27%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 204.48 Kcal (856 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 135.49mg 9%
Total Carbs 52.59g 55%
Sugars 48.37g 610%
Dietary Fiber 1.29g 16%
Protein 0.48g 3%
Vitamin C 5.1mg 27%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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