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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is from an old BH&G preserving book. Ingredients:
1 lb banana |
1 lb fresh peach |
7 cups sugar |
1/4 cup lemon juice |
3 ounces liquid pectin |
Directions:
1. Peel fruits; discard pits. Mash fruit to a pulp.
2. Combine fruit pulp, sugar and lemon juice.
3. Stir over very low heat until sugar dissolves.
4. Bring to a full rolling boil.
5. Cook 3 minutes, stirring constantly.
6. Remove from heat; stir in pectin.
7. Stir 5 minutes to keep fruit well-distributed.
8. Pour into 8-oz., sterilized canning jars.
9. Water-bath process for 10 minutes.
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