Banana Passover Sponge Cake Recipe

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Banana Passover Sponge Cake
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Ingredients
9
Count
Nutrition
2291
Calories
Total time
30
Minutes
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Ingredients:

  • banana passover sponge cake ingredients
  • 7 eggs
  • 1 cup sugar
  • 3/4 cup cake meal
  • 1/2 tsp. salt
  • 1/4 cup potato starch
  • 1/2 tsp. vanilla

Directions:

  1. Banana Passover Sponge Cake preparation:
  2. 1. Beat yolks with sugar until creamy.
  3. 2. Add themashed bananas, beat well.
  4. 3. Whip egg whites until stiff (in different bowl).
  5. 4. Add cake meal, potato starch and salt to yolk mixture.
  6. 5. Fold in egg whites into this mixture.
  7. 6. Add flavoring fold in gently.
  8. 7. Bake at 325 F. for an hour -more or less-.
  9. 8. Use an angle food cake pan. Cool upside down for about 30 minutes or until cooled.
  10. 9. Cut in half with knife.
  11. 10. Ice with real whipped cream or cool whip.
  12. 11. Top with bananas and a few walnuts
  13. Disclaimer: This website is notorious for posting incorrect ingredients and directions with their recipes, having said that - I would NOT VISIT it at all.
  14. *This recipe has been posted prior to, and it's to bad that the software does not check for duplicate entries. Thusly, it would save database replication, while saving space on storage overhead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2291.22 Kcal (9593 kJ)
Calories from fat 940.95 Kcal
% Daily Value*
Total Fat 104.55g 161%
Cholesterol 1145.76mg 382%
Sodium 1619.86mg 67%
Potassium 1890.04mg 40%
Total Carbs 284.02g 95%
Sugars 146.12g 584%
Dietary Fiber 38.57g 154%
Protein 77.02g 154%
Vitamin C 22.8mg 38%
Iron 12.3mg 68%
Calcium 262.1mg 26%
Amount Per 100 g
Calories 224.7 Kcal (941 kJ)
Calories from fat 92.28 Kcal
% Daily Value*
Total Fat 10.25g 161%
Cholesterol 112.36mg 382%
Sodium 158.86mg 67%
Potassium 185.35mg 40%
Total Carbs 27.85g 95%
Sugars 14.33g 584%
Dietary Fiber 3.78g 154%
Protein 7.55g 154%
Vitamin C 2.2mg 38%
Iron 1.2mg 68%
Calcium 25.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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