Directions:
- Beat eggs. Add sugar, flour and 2 cups of milk and stir together.
- Cook over low heat until thickened, stirring constantly. After thickened, remove from heat and cool completely. (You can cook the custard portion the night before and cool in refrigerator until ready to use.)
- After completely cooled, mix together the vanilla pudding mix and remaining 1.5 cups of milk.
- When thickened, combine with cooled custard mixture (above) and add remaining 3 ingredients.
- Stir all together and freeze in your ice cream freezer according to freezer instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.88 Kcal (2671 kJ) | ||
| Calories from fat | 272.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 47% | |
|---|---|---|---|
| Cholesterol | 198.27mg | 66% | |
| Sodium | 392.8mg | 16% | |
| Potassium | 725.2mg | 15% | |
| Total Carbs | 72.92g | 24% | |
| Sugars | 62.78g | 251% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 561.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 148.38 Kcal (621 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 47% | |
|---|---|---|---|
| Cholesterol | 46.12mg | 66% | |
| Sodium | 91.37mg | 16% | |
| Potassium | 168.69mg | 15% | |
| Total Carbs | 16.96g | 24% | |
| Sugars | 14.6g | 251% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.33g | 37% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 130.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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