Directions:
- Preheat oven to 400.
- Grease bottom of 9 round cake pan.
- Combine dry ingredients in large bowl; combine next five ingredients in medium bowl, then add to dry ingredients, mixing just until moistened. Pour into prepared pan.
- Bake 30-35 minutes, or until golden brown. Cool 10 minutes on wire rack before removing from pan.
- Combine remaining ingredients and drizzle evenly over cake while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.94 Kcal (3228 kJ) | ||
| Calories from fat | 290.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 1343.82mg | 56% | |
| Potassium | 1219.52mg | 26% | |
| Total Carbs | 110.03g | 37% | |
| Sugars | 38.45g | 154% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 348.99 Kcal (1461 kJ) | ||
| Calories from fat | 131.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 50% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 18% | |
| Sodium | 608.33mg | 56% | |
| Potassium | 552.06mg | 26% | |
| Total Carbs | 49.81g | 37% | |
| Sugars | 17.41g | 154% | |
| Dietary Fiber | 3.55g | 31% | |
| Protein | 6.03g | 27% | |
| Vitamin C | 6.5mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 23% | |
| Calcium | 123.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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