Banana Orange Muffincake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 1/2 cup(s) flour

1 cup(s) oats uncooked

1/3 cup(s) brown sugar packed

1 tablespoon(s) baking powder

1/2 teaspoon(s) baking soda

1/4 teaspoon(s) salt

2/3 cup(s) banana mashed, ripe

1/2 cup(s) orange juice

1/3 cup(s) butter melted

1 eggs lightly beaten

1/2 teaspoon(s) grated orange peel

1/2 cup(s) powdered sugar

1 tablespoon(s) orange juice

1/2 teaspoon(s) grated orange peel

Directions:

1. Preheat oven to 400.
2. Grease bottom of 9 round cake pan.
3. Combine dry ingredients in large bowl; combine next five ingredients in medium bowl, then add to dry ingredients, mixing just until moistened. Pour into prepared pan.
4. Bake 30-35 minutes, or until golden brown. Cool 10 minutes on wire rack before removing from pan.
5. Combine remaining ingredients and drizzle evenly over cake while still warm.

By RecipeOfHealth.com