Directions:
- Cut the Banana's in half crosswise.
- Insert a Popsicle stick into the cut end of each.
- Wrap each banana in foil and place in freezer till frozen.
- In double boiler, melt Chocolate over hot, not simmering, water.
- Stir until smooth.
- Remove from the heat.
- Place Nuts on wax paper.
- Dip each banana into the chocolate and, just as the chocolate starts to set, roll in Nuts.
- Serve immediately or refreeze till ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.97 Kcal (879 kJ) | ||
| Calories from fat | 133.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 2% | |
| Sodium | 34.27mg | 1% | |
| Potassium | 269.48mg | 6% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.85 Kcal (753 kJ) | ||
| Calories from fat | 114.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 23% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 2% | |
| Sodium | 29.35mg | 1% | |
| Potassium | 230.81mg | 6% | |
| Total Carbs | 15.67g | 6% | |
| Sugars | 10.39g | 49% | |
| Dietary Fiber | 2.05g | 10% | |
| Protein | 3.21g | 8% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 67.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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