Directions:
- Preheat oven to 400.
- Combine dry ingredients.
- Cut in butter with pastry blender.
- Stir in bananas. Fold in buttermilk, egg, and vanilla. Batter will be sticky. Put wax paper on a plate. Put batter on wax paper. Cover with another sheet of wax paper.
- Press dough into 3/4 thick circle. Put in freezer for 30 minutes.
- Cut into 10 wedges. Place on parchment lined cookie sheet.
- Brush with buttermilk and egg white. Sprinkle with sugar and/or cinnamon.
- Bake 20 minutes until golden brown.
- Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.35 Kcal (1911 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 14% | |
| Sodium | 1424.78mg | 59% | |
| Potassium | 325.29mg | 7% | |
| Total Carbs | 64.74g | 22% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 304.38 Kcal (1274 kJ) | ||
| Calories from fat | 112.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 29% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 14% | |
| Sodium | 950.29mg | 59% | |
| Potassium | 216.96mg | 7% | |
| Total Carbs | 43.18g | 22% | |
| Sugars | 9.51g | 57% | |
| Dietary Fiber | 3.98g | 24% | |
| Protein | 5.53g | 17% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 18% | |
| Calcium | 128.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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