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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Easy to make and moist and delicious. It has a ribbon of sugary nut streusel rippling through it. Ingredients:
4 medium ripe bananas |
3/4 cup oil |
1/2 cup sugar |
2 tablespoons brown sugar (optional) |
1 (18 ounce) pkge. french vanilla cake mix or 1 (18 ounce) pkge. yellow cake mix |
5 eggs |
1 1/2 teaspoons vanilla |
1/3 cup brown sugar |
1/2 cup chopped nuts |
1 teaspoon cinnamon |
Directions:
1. Put bananas and oil in blender and liquefy.
2. Add banana mixture and sugars to cake mix.
3. Beat with electric mixer for 30 seconds.
4. Add eggs, one at a time, beating well after each addition.
5. Add vanilla.
6. Combine 1/3 cup brown sugar, nuts and cinnamon in a small bowl. Stir until blended.
7. Pour half of batter into a greased and floured Bundt or Tube pan (can use cinnamon-sugar mix instead of flour).
8. Sprinkle sugar, nut, cinnamon mixture over batter.
9. Pour remaining batter into pan.
10. Bake at 350 degrees for 55-60 minutes.
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