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Banana Nut Cake With Butter Pecan Frosting Recipe

Banana Nut Cake With Butter Pecan Frosting Recipe

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Banana Nut Cake With Butter Pecan Frosting

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Ingredients:

Serving

1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup egg substitute
1 tsp vanilla extract
3/4 cup all-purpose flour
1/2 cup whole wheat flour
3/4 tsp baking soda
1/2 tsp salt
3/4 cup banana, ripe (mashed )
1/2 cup pecans, chopped
1/2 cup unsalted butter, softened
1/4 cup 1% low-fat milk
1 tsp vanilla extract
1 dash salt
2 -2 1/2 cups confectioners' sugar
1 cup pecans, finely chopped

Directions:

Preheat oven to 350°F; grease an 8 inch square baking pan.
For the cake: In a large bowl, cream together 1/2 cup unsalted butter and the granulated sugar.
Add egg substitute; stir in the 1/2 teaspoon vanilla extract.
In a separate bowl, sift together the flours, baking soda and salt.
Beat the flour mixture into the creamed mixture gradually until just combined.
Fold in the 1/2 cup chopped pecans and the banana.
Pour mixture into the greased 8 inch square pan and bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool in pan on a wire rack; frost when cooled.
For the frosting: In a small bowl, cream the 1/2 cup unsalted butter.
Beat in the milk, 1 teaspoons vanilla, dash salt and enough confectioner's sugar to achieve spreading consistency (somewhere between 2-21/2 cups).
Stir in the 1 cup finely chopped pecans, frost your cake, then garnish cake with additional chopped or whole pecans (your choice).
A good candidate for OAMC but freeze unfrosted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.97 Kcal (3864 kJ)
Calories from fat	464.11 Kcal
		% Daily Value*
Total Fat	51.57g	79%
Cholesterol	129.75mg	43%
Sodium	364.05mg	15%
Potassium	370.51mg	8%
Total Carbs	108.41g	36%
Sugars	87.37g	349%
Dietary Fiber	4.58g	18%
Protein	13.6g	27%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	8%
Iron	2.2mg	12%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	451.5 Kcal (1890 kJ)
Calories from fat	227.03 Kcal
		% Daily Value*
Total Fat	25.23g	79%
Cholesterol	63.47mg	43%
Sodium	178.09mg	15%
Potassium	181.25mg	8%
Total Carbs	53.03g	36%
Sugars	42.74g	349%
Dietary Fiber	2.24g	18%
Protein	6.65g	27%
Vitamin C	1.1mg	4%
Vitamin A	0.1mg	8%
Iron	1.1mg	12%
Calcium	43.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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