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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I make ths at least once a month, you can frost it but we like it as is. Ingredients:
2 1/3 cups all-purpose flour |
1 2/3 cups sugar |
1 1/4 cups mashed bananas (about 3 medium) |
2/3 cup shortening |
2/3 cup buttermilk |
3 eggs |
1 1/4 teaspoons baking powder |
1 1/4 teaspoons baking soda |
1 teaspoon salt |
2/3 cup nuts, finely chopped |
Directions:
1. Heat oven to 350 degrees.
2. Grease and flour oblong pan 13-by-9-by-2 inches or two 9-inch. or three 8-inch round layer pans.
3. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
4. Then, beat on high speed, scraping bowl occasionally, 3 minutes.
5. Pour into pans.
6. Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
7. Cool cake.
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