Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients
9
Count
Nutrition
407
Calories
Total time
75
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1/2 cup honey
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups bananas
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup pecans

Directions:

  1. Cream butter and sugar.
  2. Add eggs and bananas.
  3. Sift together dry ingredients and add to banana mix. mix well.
  4. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.23 Kcal (1705 kJ)
Calories from fat 162.21 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 56.17mg 19%
Sodium 242.41mg 10%
Potassium 266.99mg 6%
Total Carbs 59.57g 20%
Sugars 35.53g 142%
Dietary Fiber 3.3g 13%
Protein 5.75g 11%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 306.52 Kcal (1283 kJ)
Calories from fat 122.09 Kcal
% Daily Value*
Total Fat 13.57g 28%
Cholesterol 42.28mg 19%
Sodium 182.46mg 10%
Potassium 200.96mg 6%
Total Carbs 44.84g 20%
Sugars 26.74g 142%
Dietary Fiber 2.48g 13%
Protein 4.32g 11%
Vitamin C 3.1mg 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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