Directions:
- Cream shortening and sugar thoroughly.
- Add eggs and bananas and mix well.
- Combine flour, baking soda and vanilla. Mix well, add nuts.
- Grease and flour bread tin.
- Bake 1 hour at 350.
- Cool 10 minutes and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.36 Kcal (1777 kJ) | ||
| Calories from fat | 209.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 319.83mg | 13% | |
| Potassium | 275.81mg | 6% | |
| Total Carbs | 49.54g | 17% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 364.49 Kcal (1526 kJ) | ||
| Calories from fat | 180.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 36% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 14% | |
| Sodium | 274.71mg | 13% | |
| Potassium | 236.9mg | 6% | |
| Total Carbs | 42.55g | 17% | |
| Sugars | 16.6g | 77% | |
| Dietary Fiber | 3.82g | 18% | |
| Protein | 6.69g | 16% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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