Recipe

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• 1/2 cup crisco
• 2 eggs
• 2 cups all-purpose flour
• 1 cup banana, mashed
• 1 cup sugar
• 1 tsp baking soda
• 1 cup pecans, chopped
• 1 tsp vanilla
• 1/2 tsp salt

• 1 Cream shortening and sugar thoroughly.
• 2 Add eggs and bananas and mix well.
• 3 Combine flour, baking soda and vanilla. Mix well, add nuts.
• 4 Grease and flour bread tin.
• 5 Bake 1 hour at 350.
• 6 Cool 10 minutes and remove from pan.