Directions:
- Preheat oven to 325 degrees.
- Mix together flour, sugar, baking soda and salt in large bowl.
- In separate smaller bowl, mix together mashed bananas, oil, and egg replacer.
- Mix wet and dry ingredients. Add egg replacer and mix well.
- Fill muffin cups almost full.
- Bake 30-35 minutes or until toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.81 Kcal (4764 kJ) | ||
| Calories from fat | 513.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.05g | 88% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 1306.49mg | 54% | |
| Potassium | 609.02mg | 13% | |
| Total Carbs | 144.64g | 48% | |
| Sugars | 67.41g | 270% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.86 Kcal (1034 kJ) | ||
| Calories from fat | 111.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 88% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 16% | |
| Sodium | 283.46mg | 54% | |
| Potassium | 132.13mg | 13% | |
| Total Carbs | 31.38g | 48% | |
| Sugars | 14.62g | 270% | |
| Dietary Fiber | 1.72g | 32% | |
| Protein | 3.4g | 31% | |
| Vitamin C | 2.2mg | 17% | |
| Iron | 0.4mg | 10% | |
| Calcium | 20.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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