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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
3 large bananas |
3/4 cup white sugar |
1 egg |
1/3 cup margarine, melted |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 cups all-purpose flour |
1/2 cup walnuts, chopped |
Directions:
1. Mash bananas.
2. Add sugar and slightly beaten egg.
3. Add the melted butter and chopped walnuts.
4. Add the dry ingredients stir to mix.
5. Fill greased muffin tray with mixture and bake for 20 minutes in a 375°F degrees oven.
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