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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I found this on . They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia. Ingredients:
16 spring roll wrappers |
4 whole bananas, cut into quarters lengthwise |
4 tablespoons sugar |
1 teaspoon cinnamon (optional) |
canola oil, for deep-frying |
Directions:
1. Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
2. Take 1 spring roll wrapper and place 1 banana strip on bottom â…“ of wrapper. Fold in left and right side and roll up from bottom.
3. Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.
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