Directions:
- Cream butter and sugar together until smooth.add eggs to creamed mixture.
- Add flour and baking soda to butter and egg mixture,stir to blend well,add bananas and nuts and/ or raisins; combine well.
- Pour mixture in greased and floured 9'' x 5 x 3 loaf pan.bake at 350 F for about 6o minutes or until a toothpick inserted in the middle of the loaf comes out clean.remove from pan and allow to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.76 Kcal (2792 kJ) | ||
| Calories from fat | 298.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1345.89mg | 56% | |
| Potassium | 388.67mg | 8% | |
| Total Carbs | 84.44g | 28% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 329.05 Kcal (1378 kJ) | ||
| Calories from fat | 147.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 51% | |
|---|---|---|---|
| Cholesterol | 47mg | 32% | |
| Sodium | 664.2mg | 56% | |
| Potassium | 191.81mg | 8% | |
| Total Carbs | 41.67g | 28% | |
| Sugars | 13.22g | 107% | |
| Dietary Fiber | 3.96g | 32% | |
| Protein | 5.67g | 23% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 21% | |
| Calcium | 83.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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