Banana Granola Yogurt Parfait Recipe

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Banana Granola Yogurt Parfait
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. To make granola combine oats and wheat germ in large bowl. Spread on a lightly greased baking sheet. Bake for 10 minutes, stirring occasionally. Remove from oven. Pour into bowl.
  3. Stir in almonds, sesame seeds, honey, melted butter and salt. Spread on baking sheet. Bake for 15 minutes more or until lightly browned, stirring every 5 minutes. Remove from oven. Cool to room temperature and stir in raisins, breaking up large granola clusters.
  4. For each parfait spoon 1/4 cup granola into a tall glass. Layer, using one container of yogurt, slices of one banana and another 3/4 cup granola, per parfait.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1316.95 Kcal (5514 kJ)
Calories from fat 412.58 Kcal
% Daily Value*
Total Fat 45.84g 71%
Cholesterol 23.46mg 8%
Sodium 211.07mg 9%
Potassium 1031.65mg 22%
Total Carbs 201.96g 67%
Sugars 45.47g 182%
Dietary Fiber 28.67g 115%
Protein 37.52g 75%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 4%
Iron 10.7mg 60%
Calcium 321.9mg 32%
Amount Per 100 g
Calories 305.29 Kcal (1278 kJ)
Calories from fat 95.64 Kcal
% Daily Value*
Total Fat 10.63g 71%
Cholesterol 5.44mg 8%
Sodium 48.93mg 9%
Potassium 239.15mg 22%
Total Carbs 46.82g 67%
Sugars 10.54g 182%
Dietary Fiber 6.65g 115%
Protein 8.7g 75%
Vitamin C 2.8mg 20%
Iron 2.5mg 60%
Calcium 74.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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